Pulled pork sandwiches toppings

The topping or toppings for your pulled pork sandwich are also a crucial decision and not to be overlooked. A naked pulled pork sandwich is a fantastic way to experience the full porky goodness before you but personally I like to cut all that rich fatty meat with something crunchy and acidic.

Slow-cook in your oven at 300F for 3 hours or until the roast is tender.

Pulled pork sandwiches toppings. The topping or toppings for your pulled pork sandwich are also a crucial decision and not to be overlooked. A naked pulled pork sandwich is a fantastic way to experience the full porky goodness before you but personally I like to cut all that rich fatty meat with something crunchy and acidic. Coleslaw and pulled pork are a heavenly match.

This one was a new one for me. But other things I like not necessarily all together are caramelized onions mayo pepperjack cheese sauteed mushrooms crushed potato chips etc. So let me know what non traditional stuff you put on you pp sandwich.

Slow-cook in your oven at 300F for 3 hours or until the roast is tender. Shred and discard all but 1 cup of the liquid. Add the meat 1 cup of liquid and 2 cups of the sauce back into the Dutch.