18
Oct
I think doctoring it up slightly is a great way to dress it up and hopefully your guests wont be able to tell its from a box. When boiling add the stuffing mix bag and turn off the heat.
6 oz STOVE TOP Stuffing Mix for Chicken 1-12 cups hot water 14 cup 12 stick butter or margarine cut up 4 boneless skinless chicken breast halves about 1-14 lb.
Stove top stuffing recipe on box. Melt 4 tablespoons unsalted butter in a large pot over medium heat. Add 1 12 cups water increase heat to high and bring to a boil over high heat. Stir in 1 6-ounce box stuffing mix cover and remove from heat.
Let stand 5 minutes then uncover and fluff stuffing with a fork. Heat the broth over medium heat and add the butter garlic powder thyme until boiling. When boiling add the stuffing mix bag and turn off the heat.
Put a lid on the pan and let. We call it stuffing in our household and Stove Top is the familys favorite. It seems like a cheat to use stuffing from a box on the holidays but my family wont use anything else.
I think doctoring it up slightly is a great way to dress it up and hopefully your guests wont be able to tell its from a box. Happy Holidays to you and yours. 6 oz STOVE TOP Stuffing Mix for Chicken 1-12 cups hot water 14 cup 12 stick butter or margarine cut up 4 boneless skinless chicken breast halves about 1-14 lb.
Stove Top is a simple-to-make dried stuffing mix. Stove Top stuffing flavors include chicken pork cornbread and savory herbs among others. Make a box of Stove Top stuffing and serve it alongside your Thanksgiving Christmas or other holiday dinners.
You can also use the flavorful stuffing to create pot pies and casseroles. Stove top stuffing mix boneless skinless chicken breast halves about 1 14 lb 10 34 oz condensed cream of mushroom soup sour cream or milk water 10 mins 4 servings. This is how I make Stove Top Stuffing taste like homemade.
Its easy to do and tastes amazing. By far one of the hits of our Thanks. This easy stuffing mix is similar to the famous convenient top-of-the-stove mix.
Its an excellent use for day-old bread and you probably have most of the seasonings on hand. For more chicken flavor make the stuffing with low sodium chicken broth instead of water or add 1 teaspoon of chicken bouillon granules or base to the water.